In Bhuta rainy season, Bhuchte's taste doubles. Most of us eat only for taste. The cooked cooked on light flame looks very tasty. People like to eat lemon and spices.
But have you ever thought of the benefits of having a meal? Many benefits have been counted for eating corn in Ayurveda. This thirst is to calm down. The good thing is that while many things lose their nutritional quality after cooking, Bhutte's nutrition is increased. Gourmet carotenoids and vitamin A are a good source.
Advantages of eating Corn:
1. Eating stout strengthens the teeth.
2. Have you ever thought that after eating the whole buntee, why do they smell from the middle and smell? Smelling it helps in colds and colds.
3. If you like, burn it dry and burn it. It is beneficial to smoke when it is cold. Apart from this, it is also very beneficial in cough.
4. It contains plenty of anti-oxidants. Which prevents symptoms of growing age and helps fight cancer.
5. It is also very beneficial for physical and mental development of children. There is no cholesterol in it and hence it is also very good for heart health.
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